Happy Monday everyone! I am trying to get back on schedule with everything because I’m finally getting that break I needed from Hodor (thanks An for watching him). This morning I wrote down a huge list of things to check off for this week, but I’m also trying to be okay with it if I
I wanted to share this recipe with you since last year but never really got around to it. Since it is citrus season, I buckled down to look for the piece of paper I wrote this recipe on & tried my best to make out what the heck I even wrote. I made it about
Hi lovely people, it has been quite some time since my last post. A lot has happened since, but I will save that for the next baked goodie post. Today I want to share a light, tart, & refreshing dessert. Pink grapefruit sorbet. This recipe requires you to have an ice cream maker, so
Anyone else feeling that in-between holidays feel? Like Christmas and New Years is over, and we are all hanging around not knowing what to bake until Valentine’s day. Anyways, I’m definitely feeling that way, but I can’t decide if I want to go down a whole month of chocolate baked goodies, or browned butter….send help.
For some reason, my scheduled post did not end up going up on time tonight. Nonetheless, I shall share these pretty little things with y’all. It was really just something I whipped up to use the last of my cranberries, but they were so tasty and pretty, I had to share them. I’m so in