Happy hump day my friend, we are almost to the weekend. I’m particularly looking forward to it this week. The past month has been quite a rough transition for me and I’m sure it was for you as well. This quarantine was really getting to me. I felt like I was being swallowed by the
B R O W N E D B U T T E R . . . Let’s talk about that real quick. It’s nutty, deep in flavor, and oh so rich. It brings a whole new flavor profile to any recipe and that definitely happened here. Also, check out that crackled top. Do I need
With Easter coming up you might be wondering what you can do with your kiddos to keep them occupied if there aren’t any easter egg hunts or enough eggs at the market to bring home & dye. I’m here to tell you that staying at home during this occasion isn’t as bad as it might
I’m finding it quite difficult to find the time to blog and bake with a 3 month old. Brushing my teeth right when I wake up, showering when I want to and even going to the bathroom right when I need to are all things that I miss. Those simple necessities are hard to come
Good morning lovely people, how are you doing in the midst of your quarantine? I hope you are well and that you are staying safe. I wish I could tell you I’m doing fine, but to be brutally honest, my anxiety has been off the rails. It’s the fear of the unknown that is