You all LOVED these cookies so much, I couldn’t wait any longer to share them. Jenn of @twocupsflour (she is AWESOME, go check her out!) was the one who told me about her tradition of baking dyed Christmas trees with her mom every year. I thought it was such a wonderful idea for baking with whomever (myself
How are we a week into December already? I’ve been super duper busy in-between places, and most of my stuff is packed up in bags waiting to be unpacked. Nonetheless, I HAD to bake. I couldn’t stand another day not joining in on all this fun! Believe me when I say these cookies are probably
IT’S FINALLY DECEMBER!!!! I’m over the mistletoe y’all! Tis the season to be jolly falalalala lalalala! It’s my favorite time of the year, and man did this year fly by. The phrase “it goes by in a blink of an eye” makes more and more sense as I get older. Thinking about doing a reflection
I’m back guys! It’s been a couple of days & I’m still adjusting to being back/getting into the groove of things. While we were gone, An’s grandfather sadly passed away. We are heartbroken and are dealing with family matters as of this week. BUT I did promise you a lot of recipes, and don’t you
Before thanksgiving arrives, I want to share with you all this gorgeous apple tart. I’ve been loving caramel on top of everything, so I wanted to add that in with these crisp apples & nutty tart shell. It honestly tastes like fall in one bite. The layered apples are pretty enough to make it your
Hi from Phuket!!!! It’s our second day, and to be brutally honest, I’m not liking it too much 🙁 severely missing Chiang Mai. Last night we hit up the famous Bangla Road, and it was insane. People don’t stop trying to hustle you for your money. It was definitely not what I was expecting. They
It’s our last day in Chiang Mai today & then we are off to Phuket! If you’ve been following me along on my IG, you must already know that we had a pretty traumatic experience the other day when we visited the elephants. I was looking forward to seeing these beautiful animals in their natural
I’ve been meaning to get this recipe up for you since September… but it’s been quite hectic since we got Hodor (our Samoyed puppy). No one really tells you how difficult it is getting a puppy. It’s honestly like having a child. An and I had the puppy blues & are still adjusting to life
Hello from Hong Kong! An and I landed here last night and already ate some really good food. We are 16 hrs ahead so my post times might be slightly different for the next two weeks. I have so many recipes coming up for you all. To start it all off, I’ll be sharing this