Keeping it short and simple tonight. These pancakes will be on repeat for me ALL season long because they are THAT good. The fall flavors are absolutely on point & the pecan praline sauce is almost to die for… it’s like an amazing caramel with a nutty twist. I added a dollop of freshly whipped
WOW… first off, I am so sorry! I thought I posted the recipe for this a long long time ago, but here it is, sitting in a pile of all the other recipes that haven’t had their chance to shine… oh boy oh boy. What a mistake I made! Hope you all forgive me and
Anyone else feeling that in-between holidays feel? Like Christmas and New Years is over, and we are all hanging around not knowing what to bake until Valentine’s day. Anyways, I’m definitely feeling that way, but I can’t decide if I want to go down a whole month of chocolate baked goodies, or browned butter….send help.
I’ve been meaning to get this recipe up for you since September… but it’s been quite hectic since we got Hodor (our Samoyed puppy). No one really tells you how difficult it is getting a puppy. It’s honestly like having a child. An and I had the puppy blues & are still adjusting to life
For some reason WordPress decided to delete part of this post, so here I am rewriting it. Honestly not my most favorite part, but hey you gotta do whatchu gotta do. As you may know, I’ve partnered up with Suncore Foods (for a while now), and I only have good things to say about them.
We all know that orange and cranberry goes well together, but did you know that it tastes phenomenal in scone form??? These babies right here are so buttery and flakey, you might as well call it a biscuit. Top it off with a drizzle of orange blossom honey and I’m in heaven. I’ll have a
Last week was ALL ABOUT SCONES. I tend to get into these big baking/learning frenzies where I get stuck on learning about one specific type of dish or dessert. I want to know all the ins and outs of it and I want to “perfect” it. Though there is still so much more to learn
You know how they call cookie monster, cookie monster cause he can’t stop eating cookies? Well, one thing I can never say no to are potatoes. I LOVE POTATOES. I could eat them all day, everyday. I honestly don’t think I can ever get sick of it. It’s just the best. You could dress them
Hi hi. Happy Friday my sweet friends. I have another donut recipe for you today. Remember that cake that I made a couple weeks back that had those naturally gorgeous dyed pears? I used butterfly pea powder from Suncore Foods & fell so in love with it, I had to try out their beetroot powder.