Easy Peasy Carrot Cake

WOW. This recipe needed a major photo update. This was one of my first recipes posted back in May of 2017… like how has it already been 3 years??? goood laawwwddd! I’ve made this cake more than a dozen times since and never took a picture of it. It is THE MOST requested cake in

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Vanilla Bean Creme Brûlée

makes 4  INGREDIENTS 3 cups heavy whipping cream 1 1/2 tsp. vanilla bean paste 1/2 tsp. vanilla extract 1/4 tsp. kosher salt 8 egg yolks 3/4 cup granulated sugar + more for topping DIRECTIONS Preheat oven to 325°F. Boil ~8-10 cups of water in a large pot. Meanwhile, in a saucepan, heat the heavy whipping

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Carrot Zucchini Cake

Happy hump day my friend, we are almost to the weekend. I’m particularly looking forward to it this week. The past month has been quite a rough transition for me and I’m sure it was for you as well. This quarantine was really getting to me. I felt like I was being swallowed by the

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