Nutter Butter Cake

NUTTER BUTTER CAKE…

PEANUT FREAKIN BUTTER…

NUTTY GOODNESS ALL UP IN YOUR MOUTH…

ENOUGH SAID.

GO GET IT.

P.s. everyone who had it who doesn’t like peanut butter (me included) could NOT get enough of this stuff. Go on now ๐Ÿ˜‰

Processed with VSCO with hb1 preset

Processed with VSCO with hb1 preset

INGREDIENTS

for the cakeย 

  • 2 cups AP flour
  • 1 1/2 cups granulated sugar
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 cup butter
  • 1/2 cup vegetable oil
  • 3/4 cup milk
  • 2/3 cup buttermilk
  • 2 eggs
  • 2 tsp. vanilla extract

for the frosting

  • 1 cup unsalted butter
  • 1/2 tsp. salt (or more for a more savory taste)
  • 1/2 cup peanut butter
  • 1/4 cup peanut powder
  • 3 cups powdered sugar
  • 1 tbsp. heavy cream

for assemblyย 

  • 20 nutter butter cookies

Processed with VSCO with hb1 preset

DIRECTIONS

for the cakeย 

  • Preheat oven to 350ยฐF.
  • Butter and flour three 6in. cake pans.
  • Combine flour, sugar, salt, baking soda in a mixing bowl & set aside.
  • In a sauce pan, melt together butter, oil & milk.
  • In a separate bowl, whisk the buttermilk, eggs & vanilla extract.
  • Once the butter mixture is melted, mix into the flour mixture & beat till combined.
  • Slowly pour in the egg moisture & mix just till combined.
  • Pour into prepared pans & bake for 45-50 mins, or until a toothpick inserted in comes out clean.

for the frostingย 

  • In a medium bowl, beat the unsalted butter, salt & peanut butter together till fluffy.
  • Sift in the peanut powder & powdered sugar then beat to combine.
  • If the frosting is too thick for your liking, add in 1 tbsp. of heavy cream at a time till desired consistency.

for assemblyย 

  • Crush all but 5 cookies in a Ziploc bag.
  • Put one layer of the cooled cake on a cake board & frost with 1/2 cup frosting.
  • Repeat with the next layer.
  • For the last layer, turn the cake upside down before placing on so that you have a flat top.
  • Frost the rest of the cake, saving a bit of the frosting for piping if desired.
  • Pipe swirls on top of the frosted cake & add a cookie to every other swirl.
  • Gently add cookie crumbs to the side of the cake starting from the bottom.
  • Add remaining crumbs to the top of the cake. Enjoy!

Processed with VSCO with hb1 presetProcessed with VSCO with hb1 preset

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.