Classic Butternut Squash Soup

Hello from Hong Kong! An and I landed here last night and already ate some really good food. We are 16 hrs ahead so my post times might be slightly different for the next two weeks. I have so many recipes coming up for you all. To start it all off, I’ll be sharing this

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Roasted Heirloom Tomato Soup

Fall is almost here. I can feel it in the air. In the morning when I wake up, the cool breeze that flows in through my windows is nothing but refreshing. I will be sad to say goodbye to the sunshine and late sunsets, but I’m welcoming warm fuzzy knit sweaters with open arms. And

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